Spring and our first seasonal special

Finally we are out of a most horrible winter, or supposedly so. It has been an incredibly long, dreary season and I know some people didn’t make it through……. There is such hardship for so many in our community and society in general.

Putting those thoughts aside though, today is a brew day and such joy these days are…….. Riasc Red is on the menu today and refining on last years efforts we are changing how we add the botanicals (rose hips and elder flower heads) I made up a syrup with the rose hips and we made a tea with the elder flower…… While in the past we have added to the copper today we will add to the fermenter during transfer from the copper…. The hope is to retain slightly more of their flavours …….. Time will tell ………

2 thoughts on “Spring and our first seasonal special”

  1. Karen and myself Earl ( from Saskatchewan, Canada, had a stop at your pub today and thoroughly enjoyed your company and the 2 young gentlemen from America. Your craft beer was awesome and a great find and treasure. Hopefully we can stop by once more before we leave Ireland.

    1. Earl, thanks you so much for your appreciation, you met Paul who told me about the wonderful conversation later as we enjoyed the evening sun and a tasty beer! I look forward to meeting you myself on your possible return. Adrienne

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